Buttermilk Honey Cake

A round honey cake with cream cheese frosting and dried blue flowers on top

Kitra: Wow, what a shitty week we had.

Jordan: Continue.

I mean, it’s just bad. Everything is bad, whole towns near where we grew up are destroyed, and I’ve worked approximately 70,000,000 hours this week. Also the dog is being really annoying this week, which is new. I guess I’ll link to some places you can donate at the end? Just, what a trash week y’all.

The world is literally on fire for once, not just metaphorically on fire, so. Let’s make a cake I guess.

What else can we do, really. The individual burden of climate change is nothing compared to the impact of corporations so fuck it and fire up that oven. Happy September. Cake time!

I’m going to change the topic before Kitra breaks something: It’s also Rosh Hashanah this week! It gave us an excuse to make a recipe we’ve been eyeballing for a while: the “milk and honey” cake from Simple Cake, which also gave us this lovely orange olive oil cake.

Which coincidentally we made during another really shitty week. We were bound to make cakes from the same book during above average shitty weeks because there have just! been! so! many! who can even keep track. Time is a never ending pit. Cake!

Right. So. Rosh Hashanah. For a traditional honey cake, I highly recommend Deb Perelman’s recipe; I’ll probably be making one to take to my partner’s grandmother later this week. The milk and honey cake is far more mild. The honey flavor isn’t strong, even with a more intense honey. Instead, it’s like a more interesting and nuanced alternative to a plain vanilla cake.

And I picked the frosting because there is not a single thing in Now & Again that I do not want to eat. (Which, by the way, was a book I read on January 1st, 2020 while my power was out for the entire day. I should have heeded that warning and prepared for this year.)

The frosting is the real star here, because let’s be honest, cream cheese frosting is usually the star. A spoonful of sour cream keeps it from being too sweet and the honey makes it more interesting than a standard frosting.

There is nothing I love more than making swoops in cream cheese frosting. I’d go to a paint-your-own-pottery type of store where I could pay to just make swoops on a table covered in cream cheese frosting for an hour. CCBT, Cream Cheese Behavioral Therapy. (#MillionDollarIdea?)

The swooping is quite therapeutic, it’s true.


To keep you busy while the cake is cooling, here are those links Kitra mentioned. Some are specific to the Rogue Valley in Southern Oregon, where we grew up, but others are statewide or send aid across the Pacific Northwest.

A square of honey cake with cream cheese frosting on a yellow plate
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