Jordan: Remember how I had a bunch of chocolate wafer cookies left over from our last cake, just waiting to be made into a cheesecake crust? Well, today is the day.
Kitra: Plus I’ve wanted cheesecake for a few weeks, and went ahead and bought 3 bricks of cream cheese figuring I’d make one whether or not Jordan wanted to. Win-win.
Cheesecake is never a bad idea, in my opinion, but my partner dislikes it so I always appreciate having an excuse to make one. And since he also dislikes coffee, I figured I might as well go all-in and suggested Smitten Kitchen’s mocha cheesecake.
Which I’ve been eyeing since she posted it because I love the layers and thought it seemed fun. I figured it’d be the kind of thing I’d make for our mom’s birthday at some point (though Jordan was always the birthday cheesecake member of the family). Instead I just packed up half of it for her so I could still make the big layered one I wanted. Also a win-win.
I, however, had enough cookie-rolling last time to last me a while, so I made a lazy variation of this cake. Which means you get two recipes today! One for a beautiful showstopper of a layered cheesecake, and one for a lovely marbled cheesecake bar that you can make for yourself and not feel overwhelmed.
We really switched roles here. For once I wasn’t just complaining that I cannot possibly eat this much. Jordan made the right choice for the times, for sure. But if you’ve got someone to share this with, the layers are pretty fun and only a little nerve wracking.
I stayed on Google Hangouts with Kitra while she assembled her cake and she barely needed my moral support at all.
Nothing broke! Nothing cracked! The only issues were when I accidentally dropped my knife onto a corner and made a dent, and when I removed some of a layer accidentally with my offset spatula while stacking. Both results of just carelessness, and both totally invisible after stacking.
So choose your own adventure here! Both use the same batter and so will be equally delicious no matter what you do.Read More