Kitra: It’s November, which is when we reveal ourselves to be traitors.
Jordan: The truth is, we both prefer pie to cake in almost all cases.
I feel that way about cake compared to… Most desserts. Ice cream? Hell yes. Flan? Sure. Cookies? Totally. Cake? Eh, depends.
Which is actually part of why this project exists. We’ll make pie on our own, given even the slightest reason to do so. But cake? We really would only make cake for birthdays (of people who don’t like pie), and we had a few go-tos that we didn’t stray far from.
We weren’t developing a massive backlog of unmade pies. But we both had dozens of cake recipes that seemed interesting but we had no occasion for.
However, in November we shake it up. It’s almost Thanksgiving! No one is making cake in November. November belongs to pie.
It’s the perfect excuse for us to unzip these human suits and reveal ourselves to be the pie lizards that we actually are.
This creme brulee pie turned out to be on both of our “to make” lists. I love a good custard pie, and Kitra loves setting things on fire.
That is wildly incorrect.
But it was funny. In reality, Kitra hates fire but puts up with it for the sake of creme brulee.
We made this week’s decision over “breakfast” (it was noon, okay) in my local cafe/spice shop, where the idea of not throwing a handful of spices into an otherwise classic creme brulee seemed like a PROBLEM.
This was the result. Imagine a cross between your favorite chai latte and a perfectly smooth pumpkin pie, and then cover it in not-quite-burnt sugar.
Or, imagine creme brulee, and I guess put some pastry around it so you can pick it up in your hand and get it into your body faster. 10/10.
Kitra’s first words upon taking a bite were “I love this. This is a perfect pie.” And while there is room in this world for many perfect pies, I agree that this is definitely one of them.
If you don’t already have a deep need to be eating creme brulee pie, please reassess your priorities. Because you’re wrong, and probably a bad person. I don’t make the rules.
We’re signing off here before Kitra gets even more aggressive, but we’ll leave you with the recipe. Enjoy.
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